SAVVY KIDS CAN COOK!!

CAMP GUMBO 2008

"Camp Gumbo Goes to the Mediterranean"

We're back for our third year of Kid's Cooking Camp this summer, and we can't wait. We are currently planning three separate, 5-day sessions: the first 2 will be in June (the 1st and 2nd weeks), and the 3rd and final session for 2008 will be in mid-August, right before school starts up again for the fall.

For this all-new session of Camp Gumbo, Liz Howard is back, this time taking our young campers on a culinary tour of the Mediterranean.

Over the 5 days of Camp Gumbo, Liz will lead our fearless campers on an exploration of the cuisines of Sicily, Greece, Spain, Turkey, and Tunisia.

The kids will make exciting food such as Canoli (Sicily), Homemade Yogurt (Greece), Ensaimadas (Spain), Kabobs (Turkey) and Couscous (Tunisia).

And the best part?
The kids eat what they cook!

Camp runs 5 consecutive days, and just like last year, we’re hosting the “little kids” (ages 6-9) in the morning from 9am – Noon, and the “big kids” (ages 10-13) from 1pm – 4pm.

Here the sessions:

We can’t wait for Camp Gumbo to start – don’t hesitate to sign up your Savvy Kid!

KID'S BIRTHDAY PARTIES

Kids love to cook! So, The Savvy Gourmet is excited to be welcoming young chefs to learn and explore with the addition of Savvy Kids. The focus of Savvy Kids is to cultivate an appreciation for coming together over home-made food through hands-on interaction in our learning kitchen.

One of the best Kid's offerings we have is our KID'S BIRTHDAY PARTIES hosted here at our store on Magazine Street.

CLICK HERE TO LEARN MORE ABOUT HAVING YOUR KID'S BIRTHDAY PARTY HERE AT SAVVY.

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